St. Patrick's Day Menu

From the ol’sod, tender cubed angus beef, carrots, celery, & onions in a savory Guinness sauce, served over homemade mashed potatoes.

Ground beef, carrots, peas & onions smothered in our rich brown gravy, topped with mashed potatoes.

First-cut, slow-cooked corned beef, simmered with garden fresh cabbage, mashed potatoes & served with a fresh parsley cream sauce.

Traditional Irish sausages served over mashed potatoes, sautéed onions & brown gravy.

Three filets of fresh cod deep-fried in our own beer batter, served with house fries, our homemade coleslaw, tartar sauce & a fresh lemon wedge.

Elbow pasta, cheddar cheese sauce & corned beef topped with seasoned bread crust.

Thinly sliced corned beef, sauerkraut, thousand island dressing & Swiss cheese, grilled on rye bread.

Grilled chicken, Irish rasher, lettuce, tomato, mayonnaise with cheddar on a kaiser bun.

Fresh crispy romaine lettuce tossed in our house caesar dressing with freshly grated parmesan cheese & crispy croutons & Atlantic salmon.